{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/621dee1b81750b001367a032/69ee52110b4baf3bf2258aec?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"MITCH & DAZ CATCH UP ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/621dee1b81750b001367a032/1777226214601-f4d339fd-f4fd-4d6b-bca6-4e767cfc175c.jpeg?height=200","description":"<p>Daz and Mitch are back—slightly dusty, fully loaded with stories, and picking up where they left off.</p><p><br></p><p>They kick things off by chatting about the now-legendary two-part Thomson Brothers live episodes (and the ongoing failure to actually sit down and have a proper dram with them like normal human beings).</p><p><br></p><p>Then it takes a turn… Mitch’s back garden goes full disaster movie. A neighbour’s shed fire spreads, wipes out half his own setup, melts the hot tub (yes, melted), and leaves about £10k worth of gear gone. It’s equal parts chaos and a public service announcement: check your insurance before your hot tub becomes modern art.</p><p>From there, it’s straight back into work mode—hosting guests around Speyside and running Wildmoor experiences at the Fife Arms alongside Aldo Kane and a crew of Taiwanese influencers.</p><p><br></p><p>Meanwhile, Daz has been living a completely different life—heading stateside from Savannah to Augusta for the Masters. Think whisky tastings, cigars, house parties, and somehow ending up in rooms with Dave Grohl and Brett Young. Casual.</p><p><br></p><p>Back on home turf, there’s Islay, Jura, and a deep dive into the ever-divisive world of wine cask finishes—sweet wines, orange wines, weird experiments… and the occasional accidental success.</p><p><br></p><p>They round things out with a look ahead at a stacked Spirit of Speyside lineup—live podcasts, events, questionable decisions—plus plans for Fèis Ìle and the gloriously named “Burning of the Bear” at Lindores Abbey.</p><p><br></p><p>Standard service resumes.</p><p><br></p><p><br></p><p><strong>Timestamps:</strong></p><p><br></p><p>00:00 – Cold open (slightly chaotic, obviously)</p><p>00:09 – Back after a month: where have we been?</p><p>00:21 – Thomson Brothers live episode recap</p><p>01:36 – Mitch’s shed fire disaster (RIP hot tub)</p><p>04:08 – Hosting in Speyside &amp; Five Arms Wildmoor experience</p><p>05:55 – Daz does the Masters (no phones, all vibes)</p><p>08:51 – Augusta afterparty madness</p><p>10:48 – Islay, Jura &amp; battling the weather</p><p>11:51 – The great wine cask debate begins</p><p>14:46 – Weird casks &amp; when port actually works</p><p>15:56 – Orange wine casks… seriously</p><p>16:20 – Listener poll on wine finishes</p><p>16:57 – Recent whisky highlights</p><p>18:02 – Highlander side-by-side tasting</p><p>18:45 – Listener shoutout (Roy 👏)</p><p>19:15 – Spirit of Speyside week preview</p><p>19:53 – Live events lineup</p><p>22:50 – Opening dinner plans</p><p>23:54 – Fèis Ìle plans</p><p>24:47 – Laggan Bay milestone</p><p>25:07 – Burning of the Bear (yes, really)</p><p>26:29 – Laphroaig celebrity collab chat</p><p>28:21 – Bottle chat &amp; whisky gifts</p><p>29:29 – Wrap up</p>","author_name":"A Mitch & Daz Production"}