{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/621dee1b81750b001367a032/69e3e47f23929c3a2aa739c4?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"THE THOMPSON BROS. LIVE - PART 2","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/621dee1b81750b001367a032/1776542407652-9a53fd92-88d4-4523-8ce0-220852ff721f.jpeg?height=200","description":"<p><strong>Part two of our live Not Another Whisky Podcast recording with the Thompson Bros at the Craigellachie Hotel picks things up mid-tasting — and it only gets better from here.</strong></p><p><br></p><p>We start with a chat on label design, working with artists, and the reality of constant releases, before getting into what life actually looks like running a distillery, a hotel, and everything else… in a whisky market that’s not exactly flying right now.</p><p><br></p><p>From there, we get stuck into <strong>Sideburn</strong> — a 35-year-old Burnside — and unpack some of the wonderfully confusing, slightly ridiculous naming rules that still exist in Scotch whisky.</p><p><br></p><p>The conversation drifts (as it should) into world whisky, market pressures, and then lands on the <strong>Mystery Malt</strong> concept — one of the most talked-about things the Thompson Bros are doing right now. Think scratch-card whisky, full transparency on the breakdown, and bottles that can massively overdeliver on the £65 price point — with a fan credited for the original idea.</p><p><br></p><p>Across the episode, we taste:</p><p><strong>North British 33, Clynelish 12, Sideburn 35, Glenrothes 20, Glengoyne 27,</strong> and a<strong> Mystery Malt</strong> — before opening it up to the room for a proper audience Q&amp;A.</p><p>We cover everything from marketing and ballots to future bottlings and what the Thompson Bros distillery style is really aiming to become.</p><p><br></p><p>If you enjoyed part one… this is where it really opens up.</p><p><br></p><p>00:00&nbsp;Part Two Kickoff</p><p>00:47&nbsp;Label Art Pressure</p><p>02:52&nbsp;Busy Life Fundraising</p><p>04:31&nbsp;Dram Four Sideburn</p><p>05:02&nbsp;Teaspoon Naming Games</p><p>06:39&nbsp;Burnside Trademark Lore</p><p>09:52&nbsp;Tasting Notes Distillery Style</p><p>11:31&nbsp;World Whisky Reality Check</p><p>14:51&nbsp;Top Picks And Value</p><p>16:56&nbsp;Dram Five Mystery Malt</p><p>19:41&nbsp;How Mystery Malt Works</p><p>23:52&nbsp;Scaling The Series</p><p>24:53&nbsp;Live Guessing Game</p><p>26:44&nbsp;Breaking Shelf Bias</p><p>27:29&nbsp;Consumer Feedback Wins</p><p>28:17&nbsp;Distilleries Get Competitive</p><p>30:29&nbsp;Big Brands Buy In</p><p>32:27&nbsp;Pricing Proof of Concept</p><p>34:34&nbsp;Final Dram Glenrothes</p><p>36:03&nbsp;Audience Q&amp;A Bourbon Plans</p><p>38:15&nbsp;Organic Marketing Approach</p><p>42:13&nbsp;Favorites and Ballots Return</p><p>46:54&nbsp;Future Spirits and Collabs</p><p>52:57&nbsp;New Make Style Strategy</p><p>56:28&nbsp;Wrap Up and Thanks</p>","author_name":"A Mitch & Daz Production"}