{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/621dee1b81750b001367a032/69d16e5bd2e95f51316c17c8?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"THE THOMSON BROS. LIVE - PART 1","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/621dee1b81750b001367a032/1775821285138-c26f0d6a-4352-4165-9b34-73c207490cd4.jpeg?height=200","description":"<p>Recorded live at the Craigellachie Hotel, this one’s exactly what you’d hope for from a Not Another Whisky Podcast live show, six drams, zero filter, and the Thomson Brothers in full flow.</p><p><br></p><p>Mitch sits down with Phil and Simon for part 1 of a six-dram tasting that quickly turns into a deep dive on value, volatility, and what’s actually going on behind the scenes in whisky right now.</p><p><br></p><p><strong>On the tasting table:</strong></p><p><br></p><ul><li>North British 33 (…which turns out to be 34 — classic)</li><li>A mystery malt</li><li>Clynelish Distillery 12</li><li>“Sideburn” 35</li><li>Glenrothes Distillery 20</li><li>Glengoyne Distillery 27</li></ul><p><br></p><p>Early doors, the conversation gets into why older grain whisky like North British is suddenly everywhere, and how the Thomson Brothers are managing to put out bottles that don’t require a small bank loan (the North British sits at 40.1% and around £65, make of that what you will).</p><p><br></p><p>From there, it opens up into a proper industry chat:</p><ul><li>The reality of building a distillery in 2026 (spoiler: it’s not cheap)</li><li>Budget overruns, tough decisions, and phased builds in Dornoch</li><li>Why margins across the supply chain are under pressure</li><li>And how independent bottlers are navigating a cooling market</li></ul><p><br></p><p>There’s also a no-holds-barred discussion on whisky tourism — including the impact of decisions by Diageo, the closure of Clynelish’s visitor centre, and the wider shift toward high-end, limited-access experiences.</p><p>Somewhere in the middle, there’s a quick detour into upcoming Spirit of Speyside shows (because even in the middle of a tasting, you’ve still got tickets to sell…).</p><p>By the final dram, the conversation lands on sherry casks, long-aged whisky, and the realities of keeping things interesting — before cutting off mid-flow with a Glen Garioch 27 discussion and a neat little cliffhanger for Part Two.</p><p><br></p><p><strong><u>TICKETS FOR OUR SHOWS:</u></strong></p><p><br></p><p><a href=\"https://spiritofspeyside.citizenticket.com/events/spirit-of-speyside/three-whisky-blenders-walk-into-a-bar/\" rel=\"noopener noreferrer\" target=\"_blank\">THREE BLENDERS WALK INTO A BAR WITH BRIAN KINSMAN, OLVER CHILTON AND SARAH BURGESS</a></p><p><br></p><p><a href=\"https://spiritofspeyside.citizenticket.com/events/spirit-of-speyside/a-clash-of-the-stills-ndash-the-return-of-the-distillers-showdown/\" rel=\"noopener noreferrer\" target=\"_blank\">A CLASH OF THE STILLS - THE RETURN OF THE DISTILLERS SHOWDOWN</a></p><p><br></p><p><br></p><h2>⏱️ Chapters</h2><p>00:00 Band Banter</p><p>00:28 Live Show Kickoff</p><p>01:17 Meet Thomson Brothers</p><p>02:05 Six Drams Lineup</p><p>02:53 Tasting Format</p><p>03:12 North British Grain</p><p>04:15 Label Age Mixup</p><p>04:41 Pricing And Value</p><p>05:16 Yearly Catch Up</p><p>05:35 New Distillery Build</p><p>06:40 Budget Control Lessons</p><p>08:20 Phased Build Plan</p><p>09:52 Business Wins And Events</p><p>11:36 Blending Approach</p><p>13:44 Dram Two And Tourism</p><p>16:15 Diageo Decisions Debate</p><p>19:03 Tourism At Dornoch</p><p>20:18 Value Over Hype</p><p>20:54 Castle Bottle Strategy</p><p>21:35 Speyside Events Plug</p><p>23:14 Clynelish Cask Breakdown</p><p>25:50 Closures Hit Communities</p><p>27:42 Whisky Boom Bust Math</p><p>32:05 Planning For Downturns</p><p>33:43 Indie Festival Buzz</p><p>38:05 Sherry Cask Debate</p><p>38:53 How Many Releases</p><p>42:54 Subscribe And Wrap</p>","author_name":"A Mitch & Daz Production"}