{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/621dee1b81750b001367a032/692083fe922facacfcfb68d7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"MITCH & DAZ NOVEMBER CATCH UP","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/621dee1b81750b001367a032/1763739454032-080f5eeb-df01-4433-a499-1395f597052d.jpeg?height=200","description":"<p>Welcome back to the chaos! Daz and Mitch kick off the episode with beard banter and a Santa lookalike contest. Then they rejoice over Scotland's World Cup qualification. Mitch shares his packed schedule, including tours and tastings with bartenders and ambassadors from across the globe. The episode also features an interview with Tom Jolly and Pavel Sowa from the new fine dining spot - Geamair blending local produce with innovative dishes. They chat about Bruichladdich's quadruple distilled whisky, RoseIsle maltings halting production, and Glencadams new visitor centre. </p><p><br></p><p>00:00&nbsp;A Humorous Start</p><p>01:26&nbsp;Celebrating Scotland's World Cup Qualification</p><p>03:45&nbsp;Whiskey Adventures and Tastings</p><p>10:56&nbsp;Fine Dining at the Craigellachie Hotel</p><p>21:34&nbsp;Discussing the Menu Concept</p><p>22:47&nbsp;The River Space Course</p><p>23:18&nbsp;Goals for the Restaurant</p><p>24:52&nbsp;Booking and Pricing Details</p><p>26:41&nbsp;The Gamekeeper and Polly's Tipple</p><p>30:44&nbsp;Whiskey News: Diageo Halts Roseisle Maltings</p><p>32:39&nbsp;Peatland Restoration Efforts</p><p>37:34&nbsp;Brooke Laddie's Quadruple Distilled Whiskey</p><p>39:22&nbsp;Glen Ham Visitor Center Opening</p><p>41:54&nbsp;Holiday Whiskey Traditions</p><p><br></p>","author_name":"A Mitch & Daz Production"}