{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/621cc5a140c0770013581ceb/6295eaa5a2c26800123e3923?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Coronation Chicken","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/621cc5a140c0770013581ceb/1647353366383-f2f1db1c89f28176b418dca0906055fd.jpeg?height=200","description":"<p>Chicken, mayonnaise, curry powder - and wait, sultanas? What exactly is Coronation Chicken and what does it have to do with Her Majesty Queen Elizabeth II? </p><p><br></p><p>Created by students, beloved by many, how does this iconic sandwich filler fit into British culinary history? </p><p><br></p><p>In this Jubilee Special, Dallas is joined by food historian Annie Gray to talk all things TV chefs, supermarket sandwiches, and whether this creamy delight was ever <em>really</em> served to the Queen.</p><p><br></p><p>This episode was produced by Emily Whalley.</p><p><br></p><p>Edited and mixed by Seyi Adaobi.</p><p><br></p><p>The senior producer is Charlotte Long</p><p><br></p><p>For more History Hit content, subscribe to our newsletters&nbsp;<a href=\"https://www.historyhit.com/sign-up-to-history-hit/?utm_source=timelinenewsletter&amp;utm_medium=podcast&amp;utm_campaign=Timeline+Podcast+Campaign\" rel=\"noopener noreferrer\" target=\"_blank\">here.</a></p><p><br></p><p>If you'd like to learn even more, we have hundreds of history documentaries, ad-free podcasts, and audiobooks at&nbsp;<a href=\"https://access.historyhit.com/?utm_source=audio&amp;utm_medium=podcast&amp;utm_campaign=Podcast+Campaign&amp;utm_id=Podcast\" rel=\"noopener noreferrer\" target=\"_blank\">History Hit</a>&nbsp;- subscribe today!</p><p><br></p>","author_name":"History Hit"}