Kevin Boehm co-founded the Boka Restaurant Group nearly 25 years ago and now runs 35 restaurants across Chicago, New York, and Los Angeles. He and his partner Rob Katz won the James Beard Award for Outstanding Restaurateur in America. He also lived in his car, wrote a fake resume to get his first restaurant job, and spent two decades drinking heavily to manage bipolar disorder before getting sober. His memoir, The Bottomless Cup, covers all of it. Mark and Kate talk with Kevin about what hospitality actually means, how trauma shapes restaurant people, and the note slipped into his menu that changed the way he thought about his career.
Here's what was mentioned in today's podcast:
The Bottomless Cup: A Memoir of Secrets, Restaurants, and Forgiveness, by Kevin Boehm: https://bookshop.org/a/18956/9781419775246
Pizza Spinello, Wellfleet, MA: https://www.pizzaspinello.com/
Truro Center for the Arts at Castle Hill: https://www.castlehill.org/
Salty Market, Truro, MA: https://thesaltymarket.com/
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