{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6216896fd584d100134d4d24/6a1f7f164815e3a83c3f065d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Hannah Goldfield: Drinking, Not Drinking, and the In Between","description":"<p>New Yorker writer Hannah Goldfield talks to Kate and Mark about \"intentional drinking\"; how, right now, it feels like everyone is taking a stance on where we land on the drinking spectrum; how bars and restaurants are making drinking (and not drinking) easier to navigate; and mini cocktails.&nbsp;</p><p><br></p><p>Read Hannah's recent piece, \"The Age of 'Intentional' Drinking\":&nbsp;<a href=\"https://www.newyorker.com/magazine/2026/05/25/the-age-of-intentional-drinking\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.newyorker.com/magazine/2026/05/25/the-age-of-intentional-drinking</a></p><p><br></p><p>Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.</p><p><br></p><p>Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at&nbsp;<a href=\"http://www.bittmanproject.com/\" rel=\"noopener noreferrer\" target=\"_blank\">www.bittmanproject.com</a>.</p>","author_name":"Mark Bittman"}