{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6216896fd584d100134d4d24/6a0d2558bf33122289201840?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Nasim Alikhani: Homestyle Iranian Food at Its Best","description":"<p>Revisiting our interview with Nasim Alikhani, the wildly popular Brooklyn-based chef, who talked to Kate and Mark about why the slow cook makes Iranian food special, the best way to enjoy a dinner party, and leaving Iran for the US in the 1980s.</p><p><br></p><p>Get Nasim Alikhani’s recipe for Date Scrambled Eggs on the Bittman Project:</p><p><br></p><p><a href=\"https://bittmanproject.com/recipe/nasim-alikhanis-date-scrambled-eggs/\" rel=\"noopener noreferrer\" target=\"_blank\">https://bittmanproject.com/recipe/nasim-alikhanis-date-scrambled-eggs/</a></p><p><br></p><p>Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.</p><p><br></p><p>Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at&nbsp;<a href=\"http://www.bittmanproject.com/\" rel=\"noopener noreferrer\" target=\"_blank\">www.bittmanproject.com</a>.</p>","author_name":"Mark Bittman"}