{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6216896fd584d100134d4d24/69dfb5152fdc372bd176f555?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"When Food (Truly) Has the Capacity to Heal","description":"<p>God's Love We Deliver CEO Terrence Meck and&nbsp;Northwell Health's chief experience officer Sven Gierlinger join Kate and Mark to talk about how they're feeding clients and patients (respectively) carefully, and well. The two chat about how their personal medical journeys got them to where they are today, how making and serving good food can actually save health care dollars, and how the emotion behind all of it can be the best part of the job.</p><p><br></p><p>Sven Gierlinger:&nbsp;<a href=\"https://www.linkedin.com/in/svengierlinger/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.linkedin.com/in/svengierlinger/</a></p><p><br></p><p>God's Love We Deliver:&nbsp;<a href=\"http://glwd.org/\" rel=\"noopener noreferrer\" target=\"_blank\">glwd.org</a>, Instagram @godslovenyc</p><p><br></p><p>Terrence Meck: Instagram @terrencemeck&nbsp;</p><p><br></p><p>Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.</p><p><br></p><p>Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at&nbsp;<a href=\"http://www.bittmanproject.com/\" rel=\"noopener noreferrer\" target=\"_blank\">www.bittmanproject.com</a>.</p>","author_name":"Mark Bittman"}