{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6216896fd584d100134d4d24/695f1beb1c1db1c5bd1e9b31?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Lyndsay C. Green on Honoring Her Own Experiences","description":"<p>The Pulitzer finalist and James Beard award winning journalist talks to Kate and Mark about how restaurant critics have to \"split themselves\"; being \"accidentally anonymous\" and how she became comfortable with telling that story; chasing curiosity; and how she went from a born and bred New Yorker to loving Detroit.</p><p><br></p><p>Read Lyndsay's piece, \"My year in review as Free Press restaurant critic: Accidentally anonymous,\" which was discussed in today's episode, at the Detroit Free Press:&nbsp;</p><p><a href=\"https://tinyurl.com/f9cp9xpb\" rel=\"noopener noreferrer\" target=\"_blank\">https://tinyurl.com/f9cp9xpb</a></p><p><br></p><p>Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.</p><p><br></p><p>Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at&nbsp;<a href=\"http://www.bittmanproject.com/\" rel=\"noopener noreferrer\" target=\"_blank\">www.bittmanproject.com</a>.</p>","author_name":"Mark Bittman"}