{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6216896fd584d100134d4d24/69013d5ad1baee58aa130150?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Alice Waters: A Revolutionary Reinterpretation of the Classic School Lunch","description":"<p>The chef and activist talks to Kate and Mark about how school lunches have changed over the years—and how they haven't, why (and how) there shouldn't be a \"middle man\" when schools purchase food for lunches; the \"most important people in this country\"—teachers and farmers; and how we can realistically make her longstanding vision for kids' relationship with food a reality.</p><p><br></p><p>Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.</p><p><br></p><p>Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at&nbsp;<a href=\"http://www.bittmanproject.com/\" rel=\"noopener noreferrer\" target=\"_blank\">www.bittmanproject.com</a>.</p>","author_name":"Mark Bittman"}