The writer and food historian talks to Kate and Mark about the \"secret\" language that belongs to Southern people, the problem with fantasizing about your Bubby's recipes, the two-sidedness of Southern cooking, and where to find the best food in the South.
Read an excerpt from Michael Twitty's Recipes from the American South on The Bittman Project: https://bittmanproject.com/bread-so-good-you-have-to-guard-it/
...and get Michael's recipes for Yeast Rolls: https://bittmanproject.com/recipe/yeast-rolls/
...and Chicken and Dumplings: https://bittmanproject.com/recipe/chicken-and-dumplings/
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