Founder and President of Community Grains Bob Klein and biochemist David Killilea—both self-professed \"wheat nerds\"—talk to Mark about a pioneering study conducted by David that examines whether food labeled as \"whole grain\" is, actually, whole grain (and which company is actually doing it right); why you're probably not eating actual whole wheat when you think you are; the meaning of \"dead wheat\"; and why it all matters.
Read the full Whole Grain Study in the Journal of Food Science here: https://www.communitygrains.com/wholegraintest-2/
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