{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6216896fd584d100134d4d24/685b2f8b84ae3ce8a43a3554?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Erik Piepenburg: Gay Restaurants and Why They’re So Important","description":"<p>The journalist talks to Mark and Kate about his book, DINING OUT, which is the first book dedicated to the history of gay restaurants and how&nbsp;they've shaped our culture; why he was reluctant to include his own personal stories—and what convinced him to do so; how the culture has changed over the years, and why; and Mark's gay restaurant tour of 1970s New York City.</p><p><br></p><p>Read an excerpt from DINING OUT on the Bittman Project:&nbsp;<a href=\"https://bittmanproject.com/dining-out/\" rel=\"noopener noreferrer\" target=\"_blank\">https://bittmanproject.com/dining-out/</a></p><p><br></p><p>Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.</p><p><br></p><p>Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at&nbsp;<a href=\"http://www.bittmanproject.com/\" rel=\"noopener noreferrer\" target=\"_blank\">www.bittmanproject.com</a>.</p>","author_name":"Mark Bittman"}