{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6216896fd584d100134d4d24/682da9d210ca442d5fbfe918?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Simpsons: Eating Guacamole Off Seabirds","description":"<p>Rob LaZebnik and Jeff Westbrook, co-executive producers on&nbsp;<em>The Simpsons</em>, talk to Mark and Kate about the great joys of writing for Homer; the food-related caveat that got Paul McCartney on the show; Lisa predicting the Trump presidency;&nbsp;and where the inspiration came from for their recent episode—one that focuses on avocados and making fun of pickleball.</p><p><br></p><p>Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.</p><p><br></p><p>Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at&nbsp;<a href=\"http://www.bittmanproject.com/\" rel=\"noopener noreferrer\" target=\"_blank\">www.bittmanproject.com</a>.</p>","author_name":"Mark Bittman"}