{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6216896fd584d100134d4d24/68082de9b4bd8e2b6224d6c2?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Rick Martinez's New Book Changed the Way He Cooks","description":"<p>Writer and cook Rick Martinez talks to Mark and Kate about parental inspiration; being a cheesecake-obsessed teen; how Mexican-Americans are pigeonholed, culinarily; how and why he relocated from New York to Mazatlan; and his new book,&nbsp;<em>Salsa Daddy</em>.&nbsp;</p><p><br></p><p><em>The Bittman Project</em>&nbsp;is featuring two recipes from Rick's book,&nbsp;<em>Salsa Daddy</em>:&nbsp;</p><p><br></p><p>Breakfast Tacos:&nbsp;<a href=\"https://bittmanproject.com/recipe/ricks-breakfast-tacos/\" rel=\"noopener noreferrer\" target=\"_blank\">https://bittmanproject.com/recipe/ricks-breakfast-tacos/</a></p><p><br></p><p>La Mañanera (The Morning Salsa):&nbsp;<a href=\"https://bittmanproject.com/recipe/la-mananera-the-morning-salsa/\" rel=\"noopener noreferrer\" target=\"_blank\">https://bittmanproject.com/recipe/la-mananera-the-morning-salsa/</a></p><p><br></p><p>Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.</p><p><br></p><p>Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at&nbsp;<a href=\"http://www.bittmanproject.com/\" rel=\"noopener noreferrer\" target=\"_blank\">www.bittmanproject.com</a>.</p>","author_name":"Mark Bittman"}