{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6216896fd584d100134d4d24/67b56cedef66dc14d10804f5?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Alton Brown Looks Back","description":"<p>The writer, chef, and TV star talks to Mark and Kate about fame, \"then\" and now; the problem with memory—and memoir; falling up the stairs; his farewell tour; and eating on the road, monastically.&nbsp;</p><p><br></p><p>Head to the Bittman Project for a special excerpt from Alton's new book,&nbsp;<em>Food for Thought</em>:&nbsp;<a href=\"https://bittmanproject.com/alton-brown-meals-that-made-me-part-i/\" rel=\"noopener noreferrer\" target=\"_blank\">https://bittmanproject.com/alton-brown-meals-that-made-me-part-i/</a></p><p><br></p><p>Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.</p><p><br></p><p>Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at&nbsp;<a href=\"http://www.bittmanproject.com/\" rel=\"noopener noreferrer\" target=\"_blank\">www.bittmanproject.com</a>.</p>","author_name":"Mark Bittman"}