{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"Bryan Ford: It’s a Great Time to Be a Baker","description":"

Baker Bryan Ford talks to Mark and Kate about his new book, Pan Y Dulce; what it's like to truly interpret a food culture; the trickiness of ingredients and cost and taste; and why it's so exciting to be a first generation baker right now.


The Bittman Project is featuring two recipes from Pan Y Dulce:


Tustacas: 

https://bittmanproject.com/recipe/tustacas/


Roles de Pimiento Asado: 

https://bittmanproject.com/recipe/roles-de-pimiento-asado/


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","author_name":"Mark Bittman"}