{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6216896fd584d100134d4d24/6705d94afdf93b3e0c7a06dd?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Exposing the Toxic Underbelly of Tyson Foods","description":"<p>Reporter Alice Driver talks with Mark and Kate about her work with Arkansas-based Tyson employees – many of whom are immigrants and refugees – for her book,&nbsp;<em>Life and Death of the American Worker.&nbsp;</em>She explains why the number of injuries at the company is higher than reported; how employees feel gaslit; why support for meatpacking companies – and, by default, their cruel practices – is bipartisan; and the growing role of children in the industry.&nbsp;</p><p><br></p><p>Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.</p><p><br></p><p>Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at&nbsp;<a href=\"http://www.bittmanproject.com/\" rel=\"noopener noreferrer\" target=\"_blank\">www.bittmanproject.com</a>.</p><p><br></p><p>Questions or comments? Email food@markbittman.com. And if you have&nbsp;a minute, we'd love it if you'd take a short survey about our show! Head here: <a href=\"http://bit.ly/foodwithmarkbittman-survey\" rel=\"noopener noreferrer\" target=\"_blank\">http://bit.ly/foodwithmarkbittman-survey</a></p>","author_name":"Mark Bittman"}