{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6216896fd584d100134d4d24/66a99e97ec85576657b977fb?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"We Love Chef Toya Boudy","description":"<p>The shining star of New Orleans talks to Kate and Mark about struggle meals, tourist food in her hometown, Cajun vs. Creole, and the power of tough love.</p><p><br></p><p>To get the recipe for Toya's Eggs &amp; Rice, head to the Bittman Project:&nbsp;<a href=\"https://bittmanproject.com/recipe/toya-boudys-eggs-rice/\" rel=\"noopener noreferrer\" target=\"_blank\">https://bittmanproject.com/recipe/toya-boudys-eggs-rice/</a></p><p><br></p><p>Interested in finding out more about Regent Seven Seas' new savings opportunity? Book any voyage and get 5% off all subsequent voyages that are part of Regent's Voyage Collection Debut. Head here:&nbsp;<a href=\"https://www.rssc.com/2026-2027-voyage-collection\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.rssc.com/2026-2027-voyage-collection</a></p><p><br></p><p>Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.</p><p><br></p><p>Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at&nbsp;<a href=\"http://www.bittmanproject.com/\" rel=\"noopener noreferrer\" target=\"_blank\">www.bittmanproject.com</a>.</p><p><br></p><p>Questions or comments? Email food@markbittman.com. And if you have&nbsp;a minute, we'd love it if you'd take a short survey about our show! Head here: <a href=\"http://bit.ly/foodwithmarkbittman-survey\" rel=\"noopener noreferrer\" target=\"_blank\">http://bit.ly/foodwithmarkbittman-survey</a></p>","author_name":"Mark Bittman"}