{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6216896fd584d100134d4d24/665660b8f52ca50011cb80e1?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"What We Talk About When We Talk About BBQ","description":"<p>A rerun full of Southern charm! Ed and Ryan Mitchell, the dynamic father/son duo, talk to the father/daughter duo (Mark and Kate) about their respective paths to pitmaster, transforming the tradition of authentic barbecue into a pure labor of love, and why working together ended up being the best thing for both of them.</p><p><br></p><p>Head here for the Mitchells' 'I Don't Eat Everybody's Potato Salad!'&nbsp;</p><p><a href=\"https://bittmanproject.com/recipe/ed-mitchells-i-dont-eat-everybodys-potato-salad/\" rel=\"noopener noreferrer\" target=\"_blank\">https://bittmanproject.com/recipe/ed-mitchells-i-dont-eat-everybodys-potato-salad/</a></p><p><br></p><p>Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.</p><p><br></p><p>Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at&nbsp;<a href=\"http://www.bittmanproject.com/\" rel=\"noopener noreferrer\" target=\"_blank\">www.bittmanproject.com</a>.</p><p><br></p><p>Questions or comments? Email food@markbittman.com. And if you have&nbsp;a minute, we'd love it if you'd take a short survey about our show! Head here: <a href=\"http://bit.ly/foodwithmarkbittman-survey\" rel=\"noopener noreferrer\" target=\"_blank\">http://bit.ly/foodwithmarkbittman-survey</a></p>","author_name":"Mark Bittman"}