{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6216896fd584d100134d4d24/65e7e284391d4d00167ed2b2?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"\"Having Nonalcoholic Spirits Keeps Me From F-ing Up\"","description":"<p><em>Washington Post</em>&nbsp;columnist Allison Robicelli talks to Mark and Kate about the shame that comes with alcoholism, sobriety as a \"trend\" and watching things change, and why nonalcoholic beverages are so important.</p><p><br></p><p>For the six nonalcoholic things Allison loves, head here:&nbsp;<a href=\"http://bittmanproject.com/food-with-mark-bittman-allison-robicelli/\" rel=\"noopener noreferrer\" target=\"_blank\">bittmanproject.com/food-with-mark-bittman-allison-robicelli/</a></p><p><br></p><p>Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.</p><p><br></p><p>Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at&nbsp;<a href=\"http://www.bittmanproject.com/\" rel=\"noopener noreferrer\" target=\"_blank\">www.bittmanproject.com</a>.</p><p><br></p><p>Questions or comments about the show? Email food@markbittman.com.</p>","author_name":"Mark Bittman"}