{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6216896fd584d100134d4d24/65d55d700276f600167d4795?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Lelani Lewis Happily Accepts the Title of Activist","description":"<p>The thoughtful and talented chef talks to Mark and Kate about why she named her dinner series and new book&nbsp;<em>Code Noir</em>, after a monstrous set of French regulations put into effect by Louis XIV; why some island cultures gradually veer towards the cultural homogeneity of the US; why pulling on heartstrings is sometimes the best way; and her showboat recipe.</p><p><br></p><p>Find the recipe for Lelani Lewis's Plantain and Pumpkin Curry on the Bittman Project:&nbsp;<a href=\"https://bittmanproject.com/recipe/lelani-lewiss-plantain-and-pumpkin-curry/\" rel=\"noopener noreferrer\" target=\"_blank\">https://bittmanproject.com/recipe/lelani-lewiss-plantain-and-pumpkin-curry/</a></p><p><br></p><p>Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.</p><p><br></p><p>Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at&nbsp;<a href=\"http://www.bittmanproject.com/\" rel=\"noopener noreferrer\" target=\"_blank\">www.bittmanproject.com</a>.</p><p><br></p><p>Questions or comments about the show? Email food@markbittman.com.</p>","author_name":"Mark Bittman"}