{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6216896fd584d100134d4d24/65b092badb1a5c00173f3c7f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"George Stiffman: What's So Special About Tofu?","description":"<p>Tofu evangelist George Stiffman talks to Mark and Kate about working under a fifth-generation tofu master, the vast array of misconceptions Americans have about tofu, why the misunderstood protein is better than fake meat, and a personal favorite: exploding juice tofu.</p><p><br></p><p>View this episode's recipe and show notes here: <a href=\"http://bittmanproject.com/recipe/broken-cuisines-mediterranean-cherry-tomato-chickpeas/\" rel=\"noopener noreferrer\" target=\"_blank\">bittmanproject.com/recipe/broken-cuisines-mediterranean-cherry-tomato-chickpeas/</a></p><p><br></p><p>Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.</p><p><br></p><p>Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at&nbsp;<a href=\"http://www.bittmanproject.com/\" rel=\"noopener noreferrer\" target=\"_blank\">www.bittmanproject.com</a>.</p><p><br></p><p>Questions or comments about the show? Email food@markbittman.com.</p>","author_name":"Mark Bittman"}