{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6216896fd584d100134d4d24/653854c5ebdabd00122ae702?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"JP Park: There Are No Rules in Korean Food","description":"<p>The acclaimed NYC-based chef talks to Mark and Kate about how to eat Korean food, the best ways to enjoy banchan, what goes into writing a comprehensive cookbook, and how the word \"authentic\" translates to memory and nostalgia.</p><p><br></p><p>View this episode's recipe and show notes here: <a href=\"https://www.bittmanproject.com/p/junghyun-jp-park-napa-cabbage-kimchi-mandu\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.bittmanproject.com/p/junghyun-jp-park-napa-cabbage-kimchi-mandu</a></p><p><br></p><p>Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.</p><p><br></p><p>Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at&nbsp;<a href=\"http://www.bittmanproject.com/\" rel=\"noopener noreferrer\" target=\"_blank\">www.bittmanproject.com</a>.</p><p><br></p><p>Questions or comments about the show? Email food@markbittman.com.</p>","author_name":"Mark Bittman"}