{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6216896fd584d100134d4d24/651c48f736f45d0011df2d07?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Jacques Pépin: The Best Home Cook Ever","description":"<p>Today, we revisit an episode that many people loved: Chef, cook, and writer Jacques Pépin talks to Mark and Kate about cooking by instinct, how to work with a recipe, and choosing a job at Howard Johnson's over one with President Kennedy.</p><p><br></p><p>View this episode's recipe and show notes here: <a href=\"https://www.bittmanproject.com/i/76465159/eggs-jeannette\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.bittmanproject.com/i/76465159/eggs-jeannette</a></p><p><br></p><p>Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.</p><p><br></p><p>Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at&nbsp;<a href=\"http://www.bittmanproject.com/\" rel=\"noopener noreferrer\" target=\"_blank\">www.bittmanproject.com</a>.</p><p><br></p><p>Questions or comments about the show? Email food@markbittman.com.</p>","author_name":"Mark Bittman"}