{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6216896fd584d100134d4d24/64dbf0f8264b9100128dd898?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Calvin Trillin: Food as Comic Relief","description":"<p>The acclaimed writer talks to Mark about being the world's worst busboy, \"the alleged parting of the Red Sea,\" unintentionally writing about murders, how to make smoked mackerel pâté, and his storied career.</p><p><br></p><p>View this episode's recipe and show notes here: <a href=\"https://www.bittmanproject.com/p/mark-bittman-applesauce\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.bittmanproject.com/p/mark-bittman-applesauce</a></p><p><br></p><p>Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.</p><p><br></p><p>Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at <a href=\"https://open.acast.com/shows/6216896fd584d100134d4d24/episodes/www.bittmanproject.com/welcome\" rel=\"noopener noreferrer\" target=\"_blank\">www.bittmanproject.com</a>.</p><p><br></p><p>Questions or comments about the show? Email food@markbittman.com.</p>","author_name":"Mark Bittman"}