{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6216896fd584d100134d4d24/64b6d54ba2c60700116ce86b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Bow Down to Dessert Queen Abi Balingit!","description":"<p>The lovely, lively baking genius talks to Holly Haines and Mark about pork floss and ube, preconceptions about Filipino and American desserts, and fish on cookies.&nbsp;</p><p><br></p><p>View this episode's recipe and show notes here: <a href=\"https://www.bittmanproject.com/p/food-with-mark-bittman-abi-balingit\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.bittmanproject.com/p/food-with-mark-bittman-abi-balingit</a></p><p><br></p><p>Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.</p><p><br></p><p>Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at <a href=\"https://open.acast.com/shows/6216896fd584d100134d4d24/episodes/www.bittmanproject.com/welcome\" rel=\"noopener noreferrer\" target=\"_blank\">www.bittmanproject.com</a>.</p><p><br></p><p>Questions or comments about the show? Email food@markbittman.com.</p>","author_name":"Mark Bittman"}