{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6216896fd584d100134d4d24/629e49b903e41800122e4b28?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Great Food, Big Love, and Miss Emily Meggett","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6216896fd584d100134d4d24/1646422872018-19027df66e9a6ab3e76bc441d2f4098c.jpeg?height=200","description":"<p>Emily&nbsp;Meggett talks to Kayla Stewart and Mark about the joy and frustration of learning to cook, Edisto Island's commitment to old style food and traditions, and her rich history of feeding her community.</p><p><br></p><p>Order her new book <em>Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island, </em><a href=\"https://bookshop.org/books/gullah-geechee-home-cooking-recipes-from-the-matriarch-of-edisto-island/9781419758782\" rel=\"noopener noreferrer\" target=\"_blank\"><em>here.</em></a><em> </em></p><p><br></p><p>For the recipe featured today head over to the Bittman Project,&nbsp;<a href=\"https://www.bittmanproject.com/p/missemily\" rel=\"noopener noreferrer\" target=\"_blank\">here</a>.&nbsp;</p><p><br></p><p>Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.</p><p><br></p><p>Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at <a href=\"https://open.acast.com/shows/6216896fd584d100134d4d24/episodes/www.bittmanproject.com/welcome\" rel=\"noopener noreferrer\" target=\"_blank\">www.bittmanproject.com</a>.</p><p><br></p><p>Questions or comments about the show? Email food@markbittman.com.</p>","author_name":"Mark Bittman"}