{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6216896fd584d100134d4d24/628b98db8109c10016ab3b54?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Kwame Onwuachi & the Draw of Intentional Food","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6216896fd584d100134d4d24/1646422872018-19027df66e9a6ab3e76bc441d2f4098c.jpeg?height=200","description":"<p>The chef and author, Kwame Onwuachi, talks to Mark about his meaningful upbringing in the Bronx and Nigeria, a shifting mindset on \"what's next,\" and what \"American\" food means to him.</p><p><br></p><p>For this week's recipe using plantains from Kwame's new book, <a href=\"https://amzn.to/39UdATq\" rel=\"noopener noreferrer\" target=\"_blank\"><em>My America: Recipes from a Young Black Chef</em></a>, head over to Bittman Project, <a href=\"https://www.bittmanproject.com/p/kwame-onwuachi\" rel=\"noopener noreferrer\" target=\"_blank\">here</a>.</p><p><br></p><p>Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.</p><p><br></p><p>Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at <a href=\"https://open.acast.com/shows/6216896fd584d100134d4d24/episodes/www.bittmanproject.com/welcome\" rel=\"noopener noreferrer\" target=\"_blank\">www.bittmanproject.com</a>.</p><p><br></p><p>Questions or comments about the show? Email food@markbittman.com.</p>","author_name":"Mark Bittman"}