{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6216896fd584d100134d4d24/6254ae845777950013f46dac?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Sheldon Simeon and the Hawai'i You Don't Know","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6216896fd584d100134d4d24/1646422872018-19027df66e9a6ab3e76bc441d2f4098c.jpeg?height=200","description":"<p>Mark talks to universally beloved chef (and recent James Beard nominee) Sheldon Simeon about learning to butcher chickens in first grade, the divide between Hawaiian natives and tourists, and cooking for three days straight.</p><p><br></p><p>Get the <strong>Maui Kale Salad with Sweet Onion Dressing, </strong><a href=\"https://www.bittmanproject.com/p/the-chef-so-nice-we-featured-him\" rel=\"noopener noreferrer\" target=\"_blank\">here</a><strong>. </strong></p><p><br></p><p>Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.</p><p><br></p><p>Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at <a href=\"https://open.acast.com/shows/6216896fd584d100134d4d24/episodes/www.bittmanproject.com/welcome\" rel=\"noopener noreferrer\" target=\"_blank\">www.bittmanproject.com</a>.</p><p><br></p><p>Questions or comments about the show? Email food@markbittman.com.</p>","author_name":"Mark Bittman"}