{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6216896fd584d100134d4d24/62425f1e5b95c50012fd9a8c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Who’s Interviewing Who? It’s Laura Linney!","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6216896fd584d100134d4d24/1646422872018-19027df66e9a6ab3e76bc441d2f4098c.jpeg?height=200","description":"<p>Mark talks to actress Laura Linney about the amazing women of <em>Ozark</em>, the parallels between cooking and acting, and her memories of the iconic <em>Truman Show</em>. </p><p><br></p><p>Stick around after the interview for Mark's classic recipe for <strong>Grilled or Broiled Shrimp Salad with Thai Basil. </strong>You'll find it <a href=\"https://www.bittmanproject.com/p/laura-linney-shrimp-salad\" rel=\"noopener noreferrer\" target=\"_blank\">here at The Bittman Project</a> where we're building a community of home cooks around all things food.</p><p><br></p><p>A big thank you to Moby and The Void Pacific Choir for the new theme music.</p><p><br></p><p>Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts. </p><p><br></p><p>Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at <a href=\"www.bittmanproject.com/welcome\" rel=\"noopener noreferrer\" target=\"_blank\">www.bittmanproject.com</a>.</p><p><br></p><p>Questions or comments about the show? Email food@markbittman.com. </p>","author_name":"Mark Bittman"}