In the latest episode of Life in Food with Laura Price, I discuss Food and Addiction with Jackson Boxer, chef-owner of restaurants Dove and Brunswick House in London. Now six years sober, Jackson has been incredibly open in sharing his addiction issues with drugs and alcohol and the impact they've had on his career in hospitality. In the episode, we talk about how he got into cooking, the effect of sobriety on his work as a chef and how being free from addiction has helped him to find his renewed love of life.
About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. Her first novel, Single Bald Female, was inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, telling powerful stories of survival and healing in a language that everyone understands – food.
Life in Food is hosted, produced and edited by Laura Price.
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