In the latest episode of Life in Food with Laura Price, I talk about Food and Neurodiversity with Douglas McMaster, chef-owner of Silo, the world's first zero-waste restaurant. We discuss Doug's transition from someone who didn’t fit in at school to becoming one of the world’s best chefs and how he has turned dyslexia and ADHD into creative superpowers.
Restaurants mentioned in the episode:
Other references from the episode:
About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. Her first novel, Single Bald Female, was inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, telling powerful stories of survival and healing in a language that everyone understands – food.
Life in Food is hosted, produced and edited by Laura Price.
","author_name":"Laura Price"}