{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"How to Cook Like a Pro","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6214b2413b1ba40014b4db0b/6214b246188b8000120414ff.jpg?height=200","description":"This week's episode is going to teach you how to cook like a pro!
I chat with Jennifer Farley, the creator of
Savory Simple, a blog dedicated to well-tested, reliable recipes and tutorials. Her goal is to help home cooks be fearless in the kitchen!
Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine in 2010, and she has worked as a line cook, pastry chef and cooking instructor. Before attending culinary school, she worked for 10 years at a photography studio, where she acquired her first digital camera and learned how to edit images with Adobe Photoshop.
Her cookbook, The Gourmet Kitchen, was published in 2015 by Simon & Schuster. She's written a weekly cooking column for The Washington Post Food Section, and her work has been featured by a variety of online publications including The Kitchn, Food52, and eHow. She's taught food photography workshops and classes, and has spoken at several conferences including Mediavine, Eat Write Retreat and The Metropolitan Cooking and Entertaining Show.
She works full time as a food blogger in Washington DC, where she lives with her husband, Jeff, and cat, Eleanor Rigby.
Jennifer shares some awesome techniques that every cook should know. You'll probably want to jot down a few points from this ep!
","author_name":"Cassie Heilbron"}