{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6214b2413b1ba40014b4db0b/6214b246188b8000120414f6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"How to Make Two Ingredient Dough","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6214b2413b1ba40014b4db0b/6214b246188b8000120414f6.jpg?height=200","description":"<div>Today&apos;s episode is all about two ingredient dough!</div><div><br/></div><div>In this super special episode I chat to my resident two ingredient dough expert - ME! That&apos;s right, it&apos;s another solo episode.</div><div><br/></div><div>I got on the two ingredient dough train last year and went all in. I&apos;m fairly certain I have roughly 10 recipes using it on the blog now. I&apos;m obsessed!</div><div><br/></div><div>It&apos;s so simple and easy to make, and it&apos;s the perfect base for so many recipes.</div><div><br/></div><div>And since many of us are at home right now, trying to keep busy, or keep kids busy, or just eat our feelings (hello me), I thought it was a great time to chat to you about this miracle dough.</div><div><br/></div><div>Grab the links discussed in today&apos;s episode at <a href='https://www.cookitrealgood.com/42' target='_blank' rel='noreferrer'>cookitrealgood.com/42</a>.</div>","author_name":"Cassie Heilbron"}