{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6214b2413b1ba40014b4db0b/6214b246188b8000120414e8?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Baking Bread for Beginners","description":"<p>This week&apos;s episode is all about baking bread!</p><p>Bread baking at home has had quite the resurgence over the past few years, but especially during the pandemic.  I chat with Rachel Ballard from <a href='https://feastandfarm.com/'>Feast and Farm</a> who shares her advice for how to get started and all the essentials that will help you along the way. </p><p>If you&apos;ve ever thought about making a sourdough starter, or saw people on Instagram baking bread and thought &quot;hey I can do that&quot;, the good news is you can and with Rachel&apos;s tips you&apos;ll be well on your way!<br/><br/>Get all the links discussed in today&apos;s episode by visiting <a href='https://www.cookitrealgood.com/55'>cookitrealgood.com/55</a>.  </p>","author_name":"Cassie Heilbron"}