{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6214b2413b1ba40014b4db0b/6214b246188b8000120414e3?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"How to Bring the Flavours of the World to Your Home","description":"<p>This week&apos;s episode is all about bringing the flavours of the world to your home cooking.  </p><p>I chat with Laura and Sarah from the food blog <a href='https://www.wandercooks.com/'>Wandercooks</a> who share tips on how to get a taste for different cuisines when we aren&apos;t travelling, where to source unique ingredients and how to create special food experiences at home.  </p><p>2020 has been far from the year of travel and I know many of us have itchy feet wondering when we&apos;ll be able to jump on a plane to a far off destination next.  But while we wait, eating delicious dishes from around the world at home seems like a great compromise.<br/><br/>Grab all the links discussed in this episode by visiting the show notes - <a href='https://www.cookitrealgood.com/60'>cookitrealgood.com/60</a>. </p>","author_name":"Cassie Heilbron"}