{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/620d252832053e00144728a2/6299cf57e621ce00138df971?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Episode 4 - The Future of Food, Smart Fridges, Vertical Farms and 3D Printed Sushi","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/620d252832053e00144728a2/1649508694365-b9b8be6d802549e31010608c801f588d.jpeg?height=200","description":"<p>In this episode, Matt explores the fascinating future of food, including 3D printed Sushi, smart fridges, vertical farms, and lab-made meat among many other trends. If you've enjoyed this episode, please let us know in the reviews!</p>","author_name":"Matthew Griffin"}