Alison Roman is an American food writer, chef, and internet personality known for her popular, \"highly cookable\" recipes that often go viral online. She built her career in professional kitchens and as an editor at Bon Appétit and a columnist for New York Times Cooking. Alison is the New York Times bestselling author of several cookbooks, with her most recent, Something from Nothing: A Cookbook published in November 2025. In addition to writing, she runs a popular YouTube series called Home Movies and has opened a small market, First Bloom, in upstate New York.
About the Joy Season
The world feels like a lot right now, and it can be hard to find those small moments that make us smile. In restaurants, we get three chances a day to bring joy — breakfast, lunch and dinner — but it doesn’t stop there. This season, The Joy Season, we’ll be talking to some truly brilliant people about the sparks of joy that keep them going, on and off the plate.
About Our Sponsor
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Alison Roman's Joy Manual
Restaurant: Cervos', New York
Book: The End of the Story, Lydia Davis
Album: Fumbling Towards Ecstasy, Sarah McLachlan
Film: The Taste of Things, directed by Trần Anh Hùng
People: us!
Place: London
Life advice to find joy: Trust the process, it will all work out
Episode Credits
Sponsor: Blink
Producer: Miranda Hinkley
Sound Engineer: Melis Oslu
Sound Mixer: John Scott
Theme Song: Daniel Winshall
Honey & Co Team: Louisa Cornford & Winnie Thomas
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