{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/620815dc26580100123eb905/66883e4d9bf81dc06ac3dcd6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"36 - Spaghetts and Ask a Daywalker","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/620815dc26580100123eb905/1720204764188-d87c5978cf9b0425303247d2a70f476e.jpeg?height=200","description":"<p>This episode we talk about the Spaghett and the differences and similarities of working in bars vs working for a corporate company. For the Spaghett, all you need is a Miller High Life and some Aperol. Take a swig of the beer, and fill the space you made with some Aperol. Boom. Cocktail.</p>","author_name":"Lan Tolleson & Elise Nye"}