{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/620815dc26580100123eb905/65f3d25d0f24540016d77974?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"30 - Gold Rushes and What Makes a Good Bar","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/620815dc26580100123eb905/1710477323893-dc426affc72aba58ccf463f9f39248ed.jpeg?height=200","description":"<p>This episode, we talk the Gold Rush, how it was made, and the impact Sasha Petraske had on the cocktail world.</p><p><br></p><p>Gold Rush</p><p><br></p><p>2oz Bourbon</p><p>.75oz Honey Syrup (3:1)</p><p>.75oz Lemon Juice</p><p><br></p><p>Shake and strain over a rock. No Garnish</p>","author_name":"Lan Tolleson & Elise Nye"}