{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/620815dc26580100123eb905/65a21e389515320016af05c7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"27 - Vespers and the Haunted Pod with Brandon Takaoka","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/620815dc26580100123eb905/1705123052513-e53d0879afa41385801b6c7033b16bc5.jpeg?height=200","description":"<p>This episode, we talk Vespers, Martinis in general, James Bond, Martinis Specifically, and we revisit the age old question: why negroni so yum? Also the pod is haunted this episode. Ooooohhhhhoohhh</p><p><br></p><p>Vesper</p><p><br></p><p>1.5oz Gin</p><p>.75oz Vodka</p><p>.75oz Cocchi Americano</p><p><br></p><p>Shake, stir, or throw. Garnish with a lemon twist.</p>","author_name":"Lan Tolleson & Elise Nye"}