{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"Reduce Food Waste","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/620253d376b456001207af3f/1745319355945-4ca43949-7a2f-48e7-842c-4545e489cfa0.jpeg?height=200","description":"

If food waste were a country, it would be the second biggest global emitter of carbon emissions after the US and China. It’s a big environmental, economic and social problem. In this episode of the Carbon Copy Podcast we chat to four different guests, each with a different perspective on how to prevent good food ending up in the bin. We hear from Fiona Bell whose initiative CropDrop helps to connect alloment growers to local food projects, we meet Kate Page from Fooditude, a London-based corporate catering business that is putting sustainability right at the top of the menu. We also explore different ways to use up surplus food, from the high-end event catering provided by Open Kitchen, to the vital support offered to local community organisations by FareShare. 


Listen to hear: 


Full transcript available at: https://carboncopy.eco/podcasts/reduce-food-waste.


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Show notes 


","author_name":"Carbon Copy"}