{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/61efc450dc4aa800136f9bc1/62191e706ab8b70012a2c4e6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"CEO of Huel, James McMaster","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61efc450dc4aa800136f9bc1/1652339936134-c397423c430bc4818e9fd43c46c55632.jpeg?height=200","description":"<p>The CEO of Huel, James McMaster, invites us to their HQ in Hertfordshire for a fascinating chat about how the meal replacement company has grown from a garage to international success. We talk about the astonishing speed of growth in 6 years, that’s taken the company to a revenue run rate of $100,000. How did they do that? And did anything go wrong on the way?</p><p>James also tells us about his route to CEO, from being the kid that reads the business pages before the sports ones in the newspaper, to running a company – via several other careers in finance and the food industry.</p><p><br></p><p><strong>Additional Material</strong></p><p><em>“Master Chief” - Waze</em></p>","author_name":"Evening Standard"}