{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/61e89e854f3096001351b1f0/6aa801f1b54f356fc7ac57fa?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"On The Menu - Chef Renu B","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61e89e854f3096001351b1f0/1789594832207-fd9c204e-c192-4f9e-aa68-74e6761fc174.jpeg?height=200","description":"<p>We’re back with&nbsp;<em>On the Menu with Rouge</em>!</p><p>This week, we’re chatting to the inspirational&nbsp;Chef Renu Ballantine&nbsp;— who swapped 25 years in the corporate engineering world for a life filled with food, creativity and entrepreneurship.</p><p>Now a private chef, caterer, consultant and cooking-class host, Renu has turned her passion into a delicious new chapter — and she’s even written her own book,&nbsp;<em>From Boardroom to Bouillabaisse</em>! </p><p>But how did she make the leap? What inspired her? And what’s she cooking up next?</p><p>Tune in as we dish up Renu’s incredible story, her secrets to success and plenty of foodie inspiration!</p><p>Sponsored by Chef Renu B.</p>","author_name":"Michelle Rugeroni"}