{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/61e89e854f3096001351b1f0/6a58a67cc152a357db16586e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"On the Menu - Sam's Kitchen","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61e89e854f3096001351b1f0/1784270154775-8b0220ed-7c55-4116-99c3-862a1b52f63b.jpeg?height=200","description":"<p>Romina Mayani&nbsp;is the co-owner of&nbsp;Sam's Kitchen, Gibraltar's pioneering plant-based takeaway and restaurant. Together with her husband, Sam, they set out to prove that meat-free food can be bold, delicious and satisfying, creating a menu packed with incredible flavours, homemade sauces and recipes perfected from scratch.</p><p>Join us as we talk about the journey behind Sam's Kitchen, what makes their food so special, and why they're changing the way Gibraltar thinks about plant-based eating.</p><p>This episode is proudly sponsored by Sam's Kitchen.</p><p><br></p>","author_name":"Michelle Rugeroni"}