I remember Verdi Verdi as one of those places people talked about with genuine affection — less just a falafel spot and more a gathering place powered by personality, warmth and conversation. Idan Greenberg seemed to be at the centre of that energy: charismatic, endlessly chatty, passionate about ingredients, spice, texture and the simple joy of feeding people. The kind of restaurateur who made you feel like a regular even on your first visit.
Join us On the Menu with Rouge and find out what Idan is up to these days and enjoy hearing about his love for cooking where his inspirations come from.
","author_name":"Michelle Rugeroni"}