Iain Ballantine and Audrey Baglietto, the dynamic duo behind Time Out Café and Bake & Take, have built more than just successful businesses — they’ve created a true community hub at Europort.
What started as a shared vision has not only strengthened their partnership but also transformed the local dining scene.
Time Out Café has become a go-to spot for workers, families, and anyone looking to unwind. Whether it’s a comforting home-cooked meal, a relaxed tapas evening, or simply a drink in a welcoming atmosphere, it’s a place where everyone feels at home.
Just next door, Bake & Take complements the experience perfectly, offering a delicious selection of everyday Gibraltarian treats and beautifully crafted cakes. Whether you’re grabbing something on the go, taking a treat home, or enjoying a moment on their charming terrace, it’s a little slice of indulgence in the heart of the community.
Together, Iain and Audrey have firmly established themselves at the centre of Europort life — thriving in business and as a couple. Their journey is one of passion, hard work, and genuine connection with the people they serve.
So what’s next for this inspiring partnership? Find out on On The Menu with Rouge — sponsored by Time Out Café and Bake & Take.
","author_name":"Michelle Rugeroni"}