{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/61e89e854f3096001351b1f0/68f8c8fb6e7702471e76ca91?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"On The Menu - With Gastro Rob, Rob Lomax & Davina Barbara","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61e89e854f3096001351b1f0/1761176794237-e07c1004-197a-423c-a3eb-c90d7939b250.jpeg?height=200","description":"<p><strong>Food, friends, and a whole lot of flavour!</strong>&nbsp;Recording a podcast with your mates is always a blast — but when the convo’s all about food, things really start cooking! From diving into what makes&nbsp;<strong>Gibraltar cuisine</strong>&nbsp;unique, to swapping stories about our&nbsp;<strong>grandmas’ legendary recipes</strong>, to figuring out how to snap that&nbsp;<em>perfect</em>&nbsp;Insta-worthy food shot 🍴📸 — it’s all on the table.</p><p>Join&nbsp;<strong>Dav &amp; Rob</strong>&nbsp;on&nbsp;the <em>Menu with Rouge</em>&nbsp;for a&nbsp;<strong>mouth-watering Episode 3</strong>&nbsp;that’s equal parts chat, laughs, and deliciousness.</p><p>This episode is&nbsp;<strong>proudly sponsored by Holland &amp; Barrett Gibraltar</strong>.</p>","author_name":"Michelle Rugeroni"}